Shelf-stable supermarket gnocchi offer a dense, elastic texture that stands in contrast to the traditional fluffy version, appealing to those who prefer a firmer bite.
In The Essentials of Classic Italian Cooking, Marcella Hazan describes gnoccho as a little lump. However, the shelf-stable variety can yield an appealing crispy texture when roasted.
Roasting shelf-stable gnocchi with Italian sausages and sweet bell peppers creates a hearty, one-pan dish that is easy to make and satisfying.
The bright, colorful combination of roasted tomatoes and peppers adds a juicy element to the dish, making it visually appealing and enhancing its flavor.
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