Clams are a sustainable, year-round seafood option, not too expensive and kitchen comedy gold. Lidey Heuck's recipe for littleneck clams with cherry tomatoes and pearl couscous offers a fancy yet weeknight-easy one-pot dish.
Hot mustard powder can elevate dishes like honey-glazed chicken, pork chops, or shrimp. It also adds kick to vegan tofu and asparagus dish or green beans, providing versatility to various recipes.
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