Today, Thanksgiving tables are abundant with side dishes like mashed potatoes and mac and cheese, showcasing a shift in culinary preferences over the years.
Once upon a time, Jell-O salads and hot Dr Pepper dominated Thanksgiving spreads, reflecting economical cooking trends of their era that favored inexpensive ingredients.
Despite the evolution in Thanksgiving cuisine, some nostalgic dishes like ambrosia salad remain cherished by those who remember their popularity fondly.
This article explores how Thanksgiving menus have changed, illustrating how modern tastes favor fresh, hearty dishes over the more processed options of the past.
Collection
[
|
...
]