For anyone who wants to eat more vegetarian meals, cheese is the answer. You can certainly grate a block of cheddar over your salad, but the dairy aisle offers quite a few more options these days.
Look for salty finishers like Cotija, rich orbs of buffalo mozzarella and burrata, grill-friendly Halloumi, dense planks of paneer, and crumbly feta. Each one offers something unique.
Cheese is a rich source of protein that will keep you full, and it can be cooked in all sorts of ways, transforming what once seemed like a side into a hearty main.
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