Aglio e olio showcases Neapolitan simplicity with just pasta, oil, and garlic. Fresh ingredients and technique bring intense flavor to this quick dish.
Spaghetti alle vongole, a classic Neapolitan dish, combines pasta with clams and has roots tracing back to 1762, emphasizing Naples' rich seafood heritage.
The original recipe for spaghetti alle vongole included pasta, clams, olive oil, garlic, parsley, and possibly chili pepper, exemplifying the freshness of coastal cuisine.
Unlike many Italian dishes, spaghetti alle vongole transcends its origins, appearing in various coastal towns, showcasing its universal appeal and reliance on local seafood.
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