Properly salted pasta water is the foundation of a great pasta dish. Without salt, your noodles will taste bland, no matter how flavorful your sauce is. Think of pasta water as an opportunity to season the pasta from the inside out, ensuring every bite is infused with flavor. Your pasta water needs way more salt than you probably thought it did.
Lighter sauces require a more thoughtful approach than their heartier counterparts. While a rich bolognese can mask flaws, a delicate sauce leaves no room for error. Mistakes can lead to a dish that feels unbalanced or bland - none of which does justice to the beauty of light pasta sauces.
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