"If you hate food waste above all else, you might like Milk Bar founder Christina Tosi's tip for getting your recipe right before committing to an entire batch. Indeed, as she told People, Tosi recommends baking a single test cookie from newly prepared dough to ensure you achieve the right texture and consistency. For example, if you burn your test cookie or it comes out too soft, you'll know that your oven temperature or your cooking time needs to be adjusted."
"Baking cookies is not the most challenging or technical feat, but it is possible to get it wrong or to end up with something mediocre. That said, you are less likely to fail if you look to the advice of the professionals."
"These chefs understand the nuances of how ingredients interact with each other and with heat, allowing them to tweak recipes accordingly. For instance, understanding how the consistency of butter or the act of chilling dough before cooking can affect the cookies is paramount to baking the perfect dessert."
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