Rose water is a versatile ingredient that can elevate your cooking, drinks, and baking with its distinct floral flavor. Use it sparingly to enhance dishes.
As someone with Egyptian heritage, I grew up with rose water-spiked desserts and drinks, integrating them into my adult life as a recipe developer.
When incorporating rose water into your recipes, it's important to remember that a little goes a long way; too much can make your dish taste soapy.
Rose water can effectively enhance beverages and frostings, as it remains potent when not subjected to heat during cooking processes.
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