The noodle you didn't know you needed, bucatini’s hollow center is designed to catch and hold onto sauces, broths, and all things delicious.
With a thicker, chewier texture that brings heft, its core acts as a secret reservoir for flavor, making bucatini the ultimate sauce soaker.
Bucatini shines in traditional Italian dishes like Amatriciana and cacio e pepe, but it excels in casseroles, soups, stir-fries, and cold salads.
As the pasta equivalent of a Swiss Army knife, bucatini is practical, unexpected, and always ready to impress, showing versatility in any kitchen.
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