This pumpkin soup is about as simple + flavorful as it gets! Chop onion, garlic, and ginger, then add a few everyday spices, open a few cans, and let it simmer.
The combination of spices has a Caribbean flare with cumin, coriander, lots of fresh ginger, and cayenne to make it spicy! Allspice is optional if you don't have it, but this Jamaican favorite boosts the warming nature of the soup.
If you'd like a super creamy soup, pour it into a high-power blender like a Vitamix. If you're looking for ease and a mostly creamy soup, an immersion blender works well.
This soup is incredibly versatile, pairing well with everything from Easy Vegan Naan to Grilled Cheese Sandwiches, Jamaican Jerk Grilled Eggplant, and more!
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