Ravneet Gill's recipe for coffee madeleines | The sweet spot
Briefly

Always a crowdpleaser, they take minutes to bake once the batter is made... I've had citrussy madeleines served with lemon icing for dipping...
...the batter mix will keep for up to three days in the fridge, so you can bake a fresh batch as and when you want.
Read at www.theguardian.com
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