Cinnamon rolls benefit greatly from the addition of espresso powder, enhancing their flavor without disrupting consistency, creating a perfect pairing for breakfast.
Espresso powder can be seamlessly mixed into both the filling and the dough of cinnamon rolls, allowing for a robust coffee flavor that's easy to incorporate.
To enhance cinnamon rolls, add one to two tablespoons of espresso powder to the filling and one tablespoon to the dough for an ideal coffee flavor.
Consider making a coffee-flavored frosting by adding espresso powder on top of cream cheese frosting, delivering an additional layer of rich coffee taste.
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