These cookies can be made in about 20 minutes from start to finish -- there's no need to chill the dough!
The texture is soft, chewy and buttery, just the way a cookie should be. It's just the right amount of coffee flavor for your taste buds.
Not all instant coffee is created equally. My personal favorite is the Delallo instant espresso powder, simply because I think the flavor is superior.
In order to highlight the coffee flavor, this recipe does not include chocolate, though of course you're more than welcome to add some in if you'd like!
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