A Coffee Pot Is All You Need For Delicious Poached Salmon - Tasting Table
Briefly

Poaching salmon in a coffee maker utilizes the gentle heat of water, cooking the fish perfectly without boiling, ensuring a moist and tender result.
To poach salmon in a coffee pot, simply add water, spices, and fillet, then run the coffee machine until the fish is opaque.
In addition to fish, a coffee pot can be utilized to cook various other foods, like vegetables, rice, and noodles, making it quite versatile.
Poaching is an exceptional cooking technique that prevents overcooking by using water that is just below boiling temperature, resulting in a desirable texture for delicate foods.
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