In Naples, Italy, a unique beverage called limonata a cosce aperte presents an unusual challenge for drinkers. This drink, made from Sorrento lemons, sparkling water, and baking soda, is known for its explosive fizz, often requiring drinkers to adopt a wide stance to prevent mess. Despite modern conveniences, vendors still hand-squeeze lemons to prepare the drink, which has historical roots believed to date back to the 1700s. Growing in popularity, it is typically served as a refreshing, non-alcoholic digestif after meals, embodying a playful experience for those adventurous enough to try it.
Though curious sounding, the naming of limonata a cosce aperte is appropriate, particularly if you're wearing clothes you don't want to see soaked.
Street vendors selling this drink add a spoonful of baking soda to a glass filled with sparkling water and a squeeze of lemon before handing the beverage.
Cosce aperte is made with lemons native to the area, called Sorrento lemons, known for their unique flavor that makes Italian limoncello so special.
Most drinkers—even without knowing the translated name of the drink—choose to open their stance in an effort to keep their outfit clean.
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