Using pumpkin pie filling can lead to overly sweet and imbalanced pumpkin spice lattes, while pumpkin puree allows for customization and pure pumpkin flavor.
Canned pumpkin pie filling is often sweetened and pre-seasoned, which can affect the drink's taste, making fresh spices preferable for a better flavor profile.
For homemade pumpkin spice lattes, opt for unsweetened pumpkin puree, which offers the best base, allowing individual adjustments for sweetness and spice levels.
To enhance the flavor of canned pumpkin puree and eliminate tinny notes, heating it and infusing with fresh spices like ginger and cloves is recommended.
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