"Herbs play nicely with bourbon in various capacities," explains Kinloch, who is also part of New York Bartender Week. "Rosemary, thyme, [and] sage are all phenomenal in infusions ... and add a depth of flavor to an existing cocktail." This indicates that the right herbs can significantly enhance the bourbon drinking experience.
Kinloch emphasizes that ideally, herbs used for infusion should be fresh and intact, not dried or powdered. Combining fresh herbs with cinnamon sticks, peppercorns, and other spices can help balance the bourbon's flavor.
For the infusion process, Kinloch advises using about two tablespoons of fresh herbs for every two cups of bourbon, mixing them in an airtight container and storing it for three to seven days.
After three days of infusing, Kinloch advises to taste the bourbon and adjust by adding more herbs if needed, indicating that customization is key when creating the perfect bourbon infusion.
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