The Boulevardier cocktail, with its bourbon, Campari, and sweet vermouth, pairs beautifully with earthy appetizers like mushroom crostini, which complement its bold flavors.
Executive Bourbon Steward Chris Blatner suggests pairing the Boulevardier's bitter and herbaceous notes with umami-rich appetizers such as dried charcuterie and blue cheese.
Mushroom crostinis are an ideal pairing for a Boulevardier due to their strong flavor profile, which balances the cocktail's distinct ingredients.
Incorporating blue cheese into mushroom crostini or serving a platter of various crostinis can enhance the tasting experience when enjoying a Boulevardier.
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