Opened tequila can last almost indefinitely, yet to enjoy it at its peak, it’s advised to finish it within a year. Oxidation occurs immediately after opening, leading to noticeable changes in taste, aroma, and appearance over time. Visitors might observe a murkier color, diminished floral scents, and off-flavors if tequila is kept for longer periods. Proper storage is crucial; keeping tequila in a cool, dark, and dry place protects it from air exposure and temperature fluctuations that can compromise its quality.
A bottle of tequila can last almost indefinitely after being opened, yet for peak quality, it’s best enjoyed within a year or so.
Oxidation begins as soon as the bottle is opened, affecting taste, aroma, and appearance, making it essential to drink tequila within months or a year.
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