Cinnamon and maple flavors create an irresistible pairing for roasted pumpkin seeds, enhancing their mild taste and transforming them into a delightful seasonal snack.
To achieve the perfect balance, use a teaspoon of cinnamon and a couple of tablespoons of maple syrup per cup of pumpkin seeds when roasting.
Resting the roasted pumpkin seeds is critical for achieving optimal crispness and flavor, making them a versatile addition to fall recipes and snacks.
Whether enjoyed as a snack or incorporated into desserts, cinnamon maple roasted pumpkin seeds offer a sweet twist perfect for fall indulgence.
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