Grilling citrus enhances its flavor, introducing a zesty smokiness and caramelization that creates a rich depth to various dishes, drinks, and desserts.
By coating the citrus with sugar before grilling, the granules caramelize quickly, providing a toffee-like color and flavor that complements the fruit's natural acidity.
Charred citrus works as an excellent enhancer for cocktails, especially those that are already citrus-forward, adding a complex depth and flavor to drinks.
Grilling bright fruits like lemons and limes not only elevates their taste but also adds a delicious charred finish that enhances everyday meals.
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