Korean food and drink is growing in popularity in the U.S., benefiting both the Asian community and Americans interested in diverse culinary experiences.
Soju is a clear spirit made from fermented and distilled rice or other grains, comparable to vodka, making it versatile for cocktails.
Yogurt soju combines soju, a yogurt drink, and soda to create a sweet, creamy drink that balances acidity, warmth, and effervescence.
Yogurt soju is a staple in Korea, appearing on bar menus and as a favorite for home gatherings, with flavored varieties available.
Collection
[
|
...
]