This chocolate peach shortcake recipe combines childhood memories with a recent favorite, featuring juicy peaches, moist chocolate shortcakes, and turbinado sugar for crunch.
The shortcake is made without butter and cream, using a light mixture of flour, turbinado sugar, egg, cocoa powder, and Greek yogurt, topped with balsamic vinegar-infused peaches.
Toppings for this dessert can include Coconut Whipped Cream, Homemade Whipped Cream, or Alcohol Infused Whipped Cream with bourbon or amaretto, enhancing the flavor of peaches.
This vegetarian chocolate peach shortcake is a light and healthy summer dessert option that can be adapted for entertaining or enjoyed as a family treat with ripe peaches or nectarines.
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