The article discusses the rising popularity of non-alcoholic beverages, often referred to as 'mocktails', in bars and restaurants across the country. As consumers seek healthier options or wish to avoid alcohol, mixologists are crafting intricate non-alcoholic drinks that rival their alcoholic counterparts. Prominent industry professionals provide tips for making these beverages at home, emphasizing the need for similar tools as with traditional cocktails. The article concludes with a focus on creativity in flavor and texture to enhance the non-alcoholic drinking experience.
"Every tool necessary to make alcoholic cocktails is also necessary for a non-alcoholic cocktail," says Tom Brander.
"Mixologists and beverage directors have now seen the value of adding these beverages to their list of offerings - and consumers are just eating (or, shall we say, drinking) them up."
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