Cocktail bitters serve as crucial seasonings in bartending, enhancing flavors in drinks similarly to how salt is essential in cooking. While some bitters can miss the mark in terms of depth or complexity, there are better alternatives available.
Despite being a well-known staple, Angostura Cocoa bitters do not stand out compared to other options. They add a chocolatey and nutty hint to cocktails, but there are better choices that outperform them.
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