Two Chicago restaurants hold a prestigious two-star rating from Michelin, one being Oriole. Chef Noah Sandoval of Oriole is hosting a unique one-night collaborative dinner with Chef Junior Borges, known for his contributions to Afro-Caribbean cuisine, as he prepares to open Nic & Junior's in River North. The dinner on April 8 will feature a special tasting menu that combines dishes from both chefs. Borges's innovative approach aims to add a fresh perspective to Chicago's dining scene as he merges Brazilian and Italian flavors.
Chef Junior Borges, known for his work in bringing Afro-Caribbean cuisine to the forefront, is collaborating with Oriole’s Noah Sandoval for a unique one-night dinner.
Sandoval believes Borges’s upcoming restaurant, Nic & Junior's, represents a fresh perspective in Chicago's dining scene and an opportunity for aspiring chefs.
#chicago-restaurants #michelin-stars #culinary-collaboration #chef-junior-borges #afro-caribbean-cuisine
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