From souvlaki to kebabs, kushiyaki, and Sach Koh Ang
Chicagoans are specifically attuned to appreciate the quick and unfussy appeal of street food, and much to the delight of hungry locals, the city is filled with excellent renditions of one the world's most popular street food sub-genres: the skewer.
Chicagoans are specifically attuned to appreciate the quick and unfussy appeal of street food, and much to the delight of hungry locals, the city is filled with excellent renditions of one the world's most popular street food sub-genres: the skewer.
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