Chef Leonard Yu's hotly anticipated restaurant, Ryokou, opened in December in the Adair Park neighborhood. The new Japanese restaurant comes on the heels of Yu's Omakase Table winning a Michelin star.
Atlanta will be the 11th location for the restaurant Boqueria, featuring classic Spanish fare on the menu, including lamb skewers, churros, and paella.
Owners Juan Segura and Francisco Puerta opened a Latin restaurant called Madre Selva in Uptown Atlanta, featuring signature dishes like Peruvian-style ceviches and tiraditos.
I'm delighted to bring the first Peruvian ceviche bar to Atlanta,” says Segura. “This is going to be a top-notch bar where people get together to celebrate life.
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