Nicolas Jammet, co-founder of Sweetgreen, explained how automation improves food quality, stating, "I think the quality of the bowl, of the food, is actually better because each ingredient is held at the perfect temperature, perfect portion, perfect ratios, the greens are crisper. I actually think it's a more consistent experience."
The Infinite Kitchen system is designed like something out of 'The Jetsons', featuring machines that dispense and mix salad ingredients in a bowl along an assembly line, ensuring fast and consistent service.
Early rollouts of the Infinite Kitchen technology have shown promising results, delivering meals faster and potentially at a higher quality by going from farm-to-machine-to-table, a process that increases efficiency.
The Willis Tower Sweetgreen location has expanded by 40% with a 1,000-square-foot addition to accommodate the new automated kitchen system, while retaining the traditional salad line for a variety of customer preferences.
Collection
[
|
...
]