The biggest news for 2024 is that Jungsik from Seoul's Jungsik Yim, landed three stars, marking it as the first Korean restaurant to earn such high accolades.
Jungsik's achievement introduces new emphasis on Korean cuisine in New York, showcasing talents from chefs outside traditional Western culinary frameworks, which can lead to greater diversity in fine dining.
With 74 starred restaurants in NYC, the Michelin guide reflects a vibrant dining scene, rich in variety with a notable representation of various cuisines and price points.
Eight restaurants have joined NYC's one-star spots, indicating that the city's gastronomic landscape is continuously evolving and diversifying, drawing interest from both locals and tourists.
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