CJ Jacobson aims to adapt Mediterranean cuisine to American tastes at Ema, focusing on innovative dishes that blend flavors and ingredients from diverse cultures.
In Glenview, the new Ema features a refreshing atmosphere and a menu that introduces a variety of unique salads and dips, appealing to suburban diners.
Jacobson's approach to Mediterranean cuisine involves a fusion of local flavors and techniques, as seen in menu items like lamb & beef kofta with hoisin sauce.
The restaurant's design aims to provide an uplifting dining experience, setting a contrast to typical suburban establishments and fostering an appreciation for diverse culinary influences.
#mediterranean-cuisine #suburban-dining #culinary-innovation #chef-cj-jacobson #restaurant-expansion
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