The Eater Awards honor restaurants that enrich local dining with innovation and excellence, celebrating those who understand great dining is more than just vibes.
The class of 2024 for Chicago's Eater Awards showcases exciting new bars, amidst a challenging landscape for taverns post-pandemic, reflecting resiliency and creativity.
Maxwell’s Trading by Chef Erling Wu-Bower offers a globally influenced menu that delights diners, with a playful approach to food inspired by their immigrant experiences.
The beautifully renovated space at Maxwell’s Trading features a rooftop garden, enhancing the dining experience and showcasing an exciting transformation in Chicago’s culinary scene.
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