In 2022, Chicago's mariscos scene took a turn when Big Star opened a West Town restaurant emphasizing Mexican seafood, leading to a surge in popularity for dishes like ceviche and pulpo.
Mariscos San Pedro recently opened in Pilsen, with chef Marcos Ascensio aiming to bring mariscos to a neighborhood lacking such options, offering a range of seafood dishes from tacos to decadent platters.
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