fromEater Chicago
4 hours agoHighly Opinionated: A Filipina Chicagoan's Favorite Sizzling Plates of Sisig
The Filipino food scene in Chicago is fully in its boom era, with many establishments highlighting homegrown flavors in the city and even more infusing them into pastries and more. As a Philippine native who moved to the U.S. in 2024, I try to introduce dishes that equally deserve spotlight in equal measure to lumpia and adobo. When people ask me what I miss most from home, there's one dish that comes to mind: sisig.
Food & drink