Rick Bayless Reunites With All-Star Lineup of Notable Alums for Pop-Up SeriesRick Bayless is reviving notable chef alumni for pop-up dinners at Bar Sótano, celebrating their contributions to Mexican cuisine.
Taqueria Chingon Is Making Its Revival in Fulton MarketOliver Poilevey is reviving Taqueria Chingón in a well-known Chicago area, aiming to maintain the authenticity of their Mexican cuisine.
Rick Bayless Reunites With All-Star Lineup of Notable Alums for Pop-Up SeriesRick Bayless is reviving notable chef alumni for pop-up dinners at Bar Sótano, celebrating their contributions to Mexican cuisine.
Taqueria Chingon Is Making Its Revival in Fulton MarketOliver Poilevey is reviving Taqueria Chingón in a well-known Chicago area, aiming to maintain the authenticity of their Mexican cuisine.
A Filipino-Hawaiian Bodega is Chicago's Hottest RestaurantKanin restaurant's musubi sells out rapidly, showcasing a popular cultural food experience in Chicago.
Parachute Attempts to Pump Up the Volume in AvondaleParachute HiFi aims to reinvent the dining experience by shifting from fine dining to a more casual, community-oriented atmosphere.
A Filipino-Hawaiian Bodega is Chicago's Hottest RestaurantKanin restaurant's musubi sells out rapidly, showcasing a popular cultural food experience in Chicago.
Parachute Attempts to Pump Up the Volume in AvondaleParachute HiFi aims to reinvent the dining experience by shifting from fine dining to a more casual, community-oriented atmosphere.
Eater Chicago's Most-Read Stories of 2024Foxtrot and Dom's Kitchen & Market closures highlight financial challenges in the restaurant industry and community impacts amid operational shifts.
Inside Avondale's Nostalgic Pierogi PalaceMax Glassman's unique pierogies elevate traditional Polish cuisine, bringing innovative flavors to Logan Square's Consignment Lounge.
As Raising Cane's Treads on His Tender Turf, a Chicago Restaurant Owner Clucks BackLocal chicken chain Fry the Coop faces competition from national chain Raising Cane's opening nearby, impacting local business dynamics.
A food influencer in Chicago breaks down why the Windy City should be on every restaurant lover's bucket listChicago is a diverse food destination with a mix of cuisines, from cheap eats to Michelin-starred spots.
Where to Savor Soft-Serve Ice Cream in ChicagoSoft-serve ice cream is a popular and evolving treat in Chicago, featuring dairy-free options and creative flavors.
New York's Chip City Cookies Will Soon Open Its First Chicago LocationChip City, a New York-based cookie chain, is expanding to Chicago, with plans for multiple locations in the city.
Chicago restaurants play starring role in 'The Bear' as series returns for season 3The third season of 'The Bear' on Hulu heavily features Chicago restaurants, further boosting the city's food scene.
I Went On A "The Bear" Food Tour In Chicago And Here's My Honest Review Of What I AteThe Bear is a Chicago-based show exploring the restaurant industry with intense scenes, delicious food, and Jeremy Allen White.
Inside Pilsen's New Palace of Mariscos at Thalia HallThe Mariscos scene in Chicago has seen a surge in popularity led by successful restaurant groups like Publican and One Off Hospitality.
I Went On A "The Bear" Food Tour In Chicago And Here's My Honest Review Of What I AteThe Bear is a Chicago-based show exploring the restaurant industry with intense scenes, delicious food, and Jeremy Allen White.
Inside Pilsen's New Palace of Mariscos at Thalia HallThe Mariscos scene in Chicago has seen a surge in popularity led by successful restaurant groups like Publican and One Off Hospitality.