Rick Bayless Reunites With All-Star Lineup of Notable Alums for Pop-Up SeriesRick Bayless is reviving notable chef alumni for pop-up dinners at Bar Sótano, celebrating their contributions to Mexican cuisine.
Taqueria Chingon Is Making Its Revival in Fulton MarketOliver Poilevey is reviving Taqueria Chingón in a well-known Chicago area, aiming to maintain the authenticity of their Mexican cuisine.
Rick Bayless Reunites With All-Star Lineup of Notable Alums for Pop-Up SeriesRick Bayless is reviving notable chef alumni for pop-up dinners at Bar Sótano, celebrating their contributions to Mexican cuisine.
Taqueria Chingon Is Making Its Revival in Fulton MarketOliver Poilevey is reviving Taqueria Chingón in a well-known Chicago area, aiming to maintain the authenticity of their Mexican cuisine.
Eater Chicago's Most-Read Stories of 2024Foxtrot and Dom's Kitchen & Market closures highlight financial challenges in the restaurant industry and community impacts amid operational shifts.
Inside Avondale's Nostalgic Pierogi PalaceMax Glassman's unique pierogies elevate traditional Polish cuisine, bringing innovative flavors to Logan Square's Consignment Lounge.
Parachute Attempts to Pump Up the Volume in AvondaleParachute HiFi aims to reinvent the dining experience by shifting from fine dining to a more casual, community-oriented atmosphere.
A food influencer in Chicago breaks down why the Windy City should be on every restaurant lover's bucket listChicago is a diverse food destination with a mix of cuisines, from cheap eats to Michelin-starred spots.
Chicago restaurants play starring role in 'The Bear' as series returns for season 3The third season of 'The Bear' on Hulu heavily features Chicago restaurants, further boosting the city's food scene.
Inside Pilsen's New Palace of Mariscos at Thalia HallThe Mariscos scene in Chicago has seen a surge in popularity led by successful restaurant groups like Publican and One Off Hospitality.