Owners David Castillo and Kerrie Breuer opened Fat Peach Bakery, quickly becoming a neighborhood favorite with their specialty laminated pastries, including standout strawberry milk croissants.
Breuer's strawberry milk-filled croissants, inspired by Strawberry Quik, and a unique mushroom Danish with sous vide mushrooms showcase Fat Peach's commitment to innovative pastries.
With no online ordering and a current schedule of just three days a week, the owners plan to ease into potential expansion thoughtfully.
Castillo, influenced by bakeries in Mexico City, seeks to replicate that experience in Chicago, focusing on high-quality ingredients and unique pastry techniques.
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