Hawksmoor has introduced its Chicago location to the British tradition of Sunday roast, featuring dry-aged roast beef rump with potatoes roasted in beef fat.
Daisies has launched Sunday brunch featuring whole-wheat pancakes, Frillman's signature Overpriced Tomato, brunchy carbonara cavatelli, and pastries crafted by pastry chef Leigh Omilinsky.
Goose Island Salt Shed Pub offers brunch in a new location with items like French toast with a Bourbon County Stout caramel sauce and green eggs and ham croissant.
As the seasons change in September, five notable Chicago restaurants have launched exciting new weekend brunch services, inviting locals to experience fresh menus and atmospheres.
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