Chef-owner Paul Kostopanagiotou emphasizes the growing importance of the vegan segment in his restaurant, declaring that "vegans are a great customer base" and noting past success with plant-based dishes.
Through close collaboration with local vegan organizations, Kostopanagiotou has integrated suggestions and recommendations that enhance restaurant offerings, including partnerships with producers like Good2Go Veggie and Chunk Foods.
Nicky's of Beverly is set to celebrate World Vegan Day by introducing a vegan version of its Big Baby burger, highlighting an ongoing commitment to catering to diverse dietary needs.
Kostopanagiotou acknowledges the role of community connections in promoting plant-based options, the restaurant's menu evolution, and the importance of understanding and addressing vegan preferences.
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