Cafe Marie-Jeanne's Chef Hops Back Into Action in Logan Square
Briefly

"It's pink because we think pink is cute, not because pink is gay," says Bunny, who's also Attagirl's culinary director.
"I think I had to trust people because I basically didn't know how to do anything," he says. "I baked bread well and knew how to do math; I didn't really know the first thing about running a restaurant."
At Attagirl, they've brought back the oysters, burgers, and duck frites - many of Cafe Marie-Jeanne's classics. The fries have been tweaked; they're slightly thicker cut.
Read at Eater Chicago
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