Botanero will showcase a six-course tasting menu each Wednesday starting October 23, featuring heirloom corn tortillas and Mexican-inspired small plates alongside cocktails.
The taco de negro asada is expected to become a signature dish, consisting of prime beef ribeye, queso asadero, and a blend of vibrant flavors.
Weekend brunch will offer unlimited beverages, including house margaritas and mimosas, appealing to those seeking a lively brunch experience.
Chef Yani and Vallejo, who have collaborated on previous projects, aim to bring a unique Mexican tasting menu experience that stands out in Chicago.
Collection
[
|
...
]