Scott Barbrack has effectively navigated risk across various industries, from finance to restaurants. His philosophy centers on the belief that quick decision-making trumps hesitation, citing that opportunities often arise outside of comfortable zones. In finance, he underscores the importance of being informed and being ready to act swiftly, as delayed decisions can result in missed chances. His experience in the restaurant industry mirrors this urgency, emphasizing that success hinges on both quality offerings and customer experience, where strategic financial choices play a crucial role.
"I've always believed that hesitation is more costly than failure. The biggest opportunities come when you step outside your comfort zone."
"You don't get to hesitate in this field. A second too late, and the opportunity is gone."
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