McDonald's has over 40,000 global locations, with California leading in the U.S. at 1,221. The chain was founded in 1940 in San Bernardino, California, later expanding under Ray Kroc's guidance. California's large population contributes to its dominance in McDonald's locations, highlighting the brand's significance in American culture. Unlike many competitors, McDonald's does not target specific demographics, resulting in widespread appeal and sustained popularity. This uniformity and comfort food offering solidify McDonald's status as America's quintessential fast-food chain.
McDonald's has over 40,000 locations worldwide and excels in offering a consistent experience with items like the Big Mac, appealing to comfort food seekers.
California holds the most McDonald's locations in the U.S. at 1,221, where the chain originated, emphasizing its deep connection with American culture.
Founded by brothers Dick and Mac McDonald in San Bernardino, California, McDonald's has evolved through franchising starting in Illinois thanks to Ray Kroc.
The success of McDonald's lies in its uniformity and appeal across demographics, avoiding the trend of catering to specific customer groups.
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