How Food Companies Can Better Measure Their Sustainability
Briefly

Despite the growing demand for sustainable food, many companies hesitate to set ambitious environmental goals, as transparently measuring and reporting environmental performance is time consuming and costly.Environmental traceability, namely the ability to track the environmental impact of a product along the supply chain, can help streamline and improve the process, and we have identified several strategies that can enhance its effectiveness.
Read at Harvard Business Review
[
add
]
[
|
|
]