"The benefit of last year's menu price increase was more than offset by inflation across several items, most notably avocados and dairy, as well as higher usage as we focused on ensuring consistent and generous portions," Rymer said on the earnings call.
"We know that portioning is a core equity of ours in the organization," Boatwright said. "We are committed to ensuring that we give the right portion to every guest that walks into the building."
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