Brooklyn’s culinary scene is too fast and wide-ranging to cover all meals in limited time, so curated dining suggestions are delivered directly to inboxes. With warm weather around 85 degrees and seasonal uncertainty, the recommendations emphasize summer seafood. Bar Susanne in Williamsburg waterfront serves crustaceans sourced from bays and coastlines across New York, led by a chef associated with prior restaurant transformations. Port Sa’id in Bay Ridge offers a pick-your-fish experience with swimmers prepared according to preference. Strange Delight in Fort Greene presents a New Orleans-inspired oyster disco with oysters served fried, charbroiled, and raw, plus a shrimp loaf sandwich on milk bread with Duke’s and giardiniera.
"Keeping up with the culinary action in Brooklyn is almost futile. Even with our help, there aren't nearly enough meals or minutes in the day to hit them all, which is why we've been trying something new these last few weeks, sending some suggested destinations directly to your inbox, so you always know where to eat, no matter which corner of Kings County you might be exploring."
"It is currently-checks notes-about 85 degrees, and the Summer preview appears to have few more days of runtime before we hit an appropriately damp stretch of Spring. But while the heat is with us, and offering an early taste of what's to come, we're embracing the simulation and dedicating this week's recs to the spots singing the siren song of Summer. Namely, all the fantastic strains and preparations of seafood you should seek out in the months ahead."
"First up is our latest on Bar Susanne, an elegant new spot on the Williamsburg waterfront from the mastermind behind Kellogg's Diner's brilliant Tex-Mex overhaul and the late Nura, offering crucial crustaceans pulled from bays and coastlines all over New York. From there, we're heading back down to Bay Ridge for another round of the stunningly rare (in these parts, at least) pick-your-fish adventure at Port Sa'id, where all manner of swimmers are welcome, celebrated, and prepared to your preference."
"And finally, we pull up to Strange Delight in Fort Greene for a New Orleans-inspired "oyster disco," with bivalves that come fried, charbroiled, and/or raw, and a "shrimp loaf" sandwich that's just a beautiful, messy beast of a meal, served on milk bread and slathered with Duke's and a mighty helping of giardiniera."
Read at BKMAG
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