Bell-Clanton and Woods transformed their passion for seafood into The Crabby Shack, learning through experience and community engagement, as inspired local culinary leaders.
From having no restaurant background, the owners visited local chefs' kitchens, gathering insights to establish their business, showing resilience and adaptability in their journey.
The Shacks' growth has spurred a new venture, Side Piece, providing chicken bites and novel sauces, capturing the evolving tastes of their community.
Celebrating their 10-year milestone, The Crabby Shack exemplifies the power of friendship, determination, and a deep connection to their community and culture.
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