James Beard Award-winning chef Jody Adams highlights her favorite food spots in Dorchester and Quincy, emphasizing the community vibe and diverse culinary options. Known for her award-winning recipes at restaurants like Rialto and La Padrona, Adams reflects on the local dining scene. She enjoys eateries like Home.stead Bakery & Cafe for breakfast and Lu for pho during lunch, showcasing the rich flavors and community aspects of Dorchester. Adams' insights serve as a guide for experiencing the Boston food scene through the eyes of an acclaimed chef.
From the time we opened the doors [at La Padrona], the feedback has been, 'Oh my God, where has this restaurant been?' Adams told Boston.com.
What Jody Adams loves about living in Dorchester is that she feels a sense of community, especially at coffee shops like Home.stead Bakery & Cafe. It's this wonderful gathering place where everybody meets.
She also recommends grabbing an Italian pastry to go or sitting down for brunch at Via Cannuccia.
For lunch, it's pho. Lu is my go-to for that. It can be so comforting when you’re busy.
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