Dining in Greater Boston reveals a blend of classic and innovative desserts, embracing nostalgia through offerings like warm skillet cookie sundaes and fudgy chocolate cakes.
Saltie Girl features an enticing dessert menu where owner Kathy Sidell's son makes chocolate chip cookies with Valrhona chocolate, perfect paired with soft serve.
Mothership proudly introduces a personal-sized fudgy Bundt cake topped with ice cream and sprinkles, encapsulating the joy of beloved throwback desserts.
Post 1917's coffee cake cheesecake, crafted by pastry chef Kate Holowchik, thrives on creativity and nostalgia, showcasing unique flavors like sweet pickled cranberries.
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