This month’s focus on Greater Boston’s dining scene highlights a variety of new fusion restaurants that creatively combine flavors from different cultures. Standout openings include Bayao Cafe in Quincy, celebrated for its Hong Kong-style comfort food and social media-friendly drinks, and Black Ruby in Cambridge, offering innovative Thai-American burgers. The article encourages food enthusiasts to explore these exciting culinary experiments as the local dining landscape continues to evolve with international influences.
At Bayao Cafe, diners rave about the Hong Kong-style French toast and garlic chicken wings, alongside Instagram-worthy 'iced bear' teas.
Black Ruby is creatively fusing popular Thai dishes with traditional burgers, featuring dishes like the khao soi burger and Thai-inspired pastas.
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