Café Pastel by chef George Mendes offers famed egg-custard tarts for a perfect pick-me-up in Boston.
Day & Night Cereal Bar allows indulgence in sugary cereal with ice cream combinations at the new dessert bar in Brighton.
Folio, a long-awaited restaurant at Boston Athenaeum, offers elevated café fare from the team behind Boston Public Library's Map Room Lounge.
Island Creek Oysters Farm Tours provide a summer experience with hatchery tours, a boat ride, and a reserved table at the raw bar in Duxbury.
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