The Boston-area food and drink landscape is abuzz with excitement as 2025 brings an array of anticipated new restaurants, bars, cafés, breweries, and bakeries. Highlights include Don't Tell Aunty, an Indian gastropub promising a fresh spin on traditional flavors with live entertainment, and Fallow Kin, a farm-to-table venue focusing on vegetable-forward dishes with a zero-waste philosophy. The guide, originally published in February 2025, will remain updated with fresh openings, reflecting the dynamic gastronomic culture of the city.
Don't Tell Aunty, an Indian gastropub, is set to offer 'live beats and endless mischief,' transforming traditional Indian cuisine into a playful experience.
Fallow Kin features vegetable-forward, farm-to-table dining, brought to life by industry veterans aiming for zero-waste, located in the notable Craigie on Main venue.
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